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86x51 cm Easy built-in and flush sink 1 bowl + drainer • extra-thick AISI 304 stainless steel • bowl with radius “15” • 40x40x21.5 h cm bowl • equipment: 3½” basket strainer waste, stainless steel drain cover, perimeter overflow • tap hole: 1 standard hole, 2nd and 3rd hole upon request • base unit for bowls: 60 cm • 84x49 cm cut out flush-top: see website STAINLESS STEEL drainer LH STAINLESS STEEL drainer RH code 1LES91PS code 1LES91PD Accessories: Types of installation Accessories Technical features Product benefits Base Product code Technical drawing Tap hole Barazza products are available with different types of edging and installations. Please see the flap on the right for the key. Every Barazza product has a specific range of dedicated accessories such as stainless steel bowl covers, polished steel baskets, chopping boards and colanders, designed to help make the kitchen even more functional. For more information, please see the Accessories section on page 408. All technical features are specified in the text for each product. Standard equipment is indicated at the bottom of each page. The icons indicate the main features specific to each product. Please see the flap on the right for the key. “Base” is understood to mean the smallest standard unit in which the product can be installed. Products can be identified immediately using the product code. The product code is required when formulating an order. Technical drawings include the size and technical features of the product. The size of the hole for built-in installations is specified in the text. For flush and undermounted installations, please see the technical data sheets available online at www.barazzasrl.it. Barazza’s sinks come with a tap hole measuring 3.5 cm, meaning you do not need to make a hole in the kitchen worktop. Many models can be customised on request at the order stage to include two, three or five holes, required if you decide to add a remote control or handy soap/detergent dispenser. Optional holes are marked on the technical drawings with a dotted line. HOW TO READ THIS CATALOGUE Technical information 1 1 4 8 6 7 5 3 2 5 2 6 3 7 4 8 Types of installation Technical features Accessories Products Product benefits Product code Base Technical drawing Tap hole 860 55 405 55 55 510 80 255 507 R 6 1 215 8 17 40 20 43 66 25 61 71 62 FEB FT
The simplicity of stainless steel. Our ability to shape it in designer objects. A penchant for things designed well, and made even better. Our preference for handcrafted tradition and technological innovation. This is what pushes us to create kitchen solutions with high performance. Transforming our passion into excellence that creates passion.
60 YEARS OF BARAZZA ONE FAMILY ITS GREAT ENTERPRISE. It’s 1968, and Pietro and Antonio Barazza establish their company in Santa Lucia di Piave, in the heart of Treviso’s Stainless Steel Valley, near the lovely towns of Conegliano and Vittorio Veneto. 2
Barazza’s story is a family story that becomes a company story. Guided by their passion for beauty and experimentation, the Barazza brothers launched an entrepreneurial adventure that continues to be handed down from generation to generation. Their passionate spirit of the early days lives on thanks to their unflagging desire to make technology beautiful. 3
The Barazza collection has grown over time, the company strengthens its presence, first on the Italian market, then internationally. A passion for design, beauty and style makes Barazza a reference in the production of stainless steel kitchen products and appliances. 60 YEARS OF BARAZZA A TRIP THROUGH TIME, A STORY IN THE FUTURE. 4
Today, Barazza is a sector leader as it continues to evolve, keeping alive the entrepreneurial spirit of its early days: technological innovation, quality and design remain at the heart of its philosophy, making every product a symbol of Italian excellence. 5
STEEL For Barazza, stainless steel has been both a raw material and a source of inspiration for almost 60 years. From this meld of intentions, ingenious works continue to take shape: products that are made to last and create excitement every day as much as the first. FROM THE MATERIAL, THE SHAPES OF EXCELLENCE. SATIN MAT SOFT-V TRAMA VINTAGE 6
For its creations, Barazza prefers AISI 304 stainless steel that boasts exceptional hygiene and resistance to corrosion. The Outdoor collection is made using AISI 316 stainless steel, which is known for its extraordinary beauty and weather resistance. 7
MADE IN ITALY Founded in Santa Lucia di Piave, Italy, Barazza is constantly inspired by the beauty of its country’s landscapes and art, and incarnates the true spirit of the Made in Italy philosophy. THOUGHT, INSPIRATION, CREATION. DESIGN LIVES HERE. 8
Culture and artistic tradition merge in a unique and distinctive design signature identifying Barazza’s unique solutions. The firm’s constant drive to change feeds its desire to create products that exceed aesthetic, functional, dimensional and compositional expectations. Barazza achieves this thanks to its production system that relies on the ability of its people to put their own unique characteristics at the service of the group. These are professionals who know that great results are achieved together, by sharing in every stage of the project. This is how they create exceptional, sometimes “tailor-made” products, ones that don’t just meet quality standards, but are the fruit of a personal quest for perfection. 9
INDUSTRIAL SYSTEM Barazza has implemented the Industry 4.0 system, the fourth industrial revolution, a system that incorporates advanced digital technologies in production and industrial processes. It is a paradigm based on automation, interconnection and data analysis to improve efficiency, productivity and flexibility. The introduction of an interface between the management system and the equipment was designed to simplify planning and programming. THE FOURTH INDUSTRIAL REVOLUTION. 10
At the same time, adopting Lean manufacturing increases efficiency, reduces costs, and improves quality and customer satisfaction. These technologies and methodologies make it possible to continuously optimise processes and products, while giving Barazza a major competitive edge. 11
CERTIFICATION Barazza has been awarded UNI EN ISO 9001 certification, guaranteeing quality control and optimised production processes to ensure customer satisfaction. Barazza complies with UNI EN ISO 14001, reflecting its commitment to improve its environmental system by managing its business’s impact in an environmentally sustainable manner, optimising natural and energy resources and controlling waste disposal to prevent pollution. THE QUEST FOR PERFECTION. FROM QUALITY TO ENVIRONMENTAL PROTECTION. 12
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PRODUCTS Collections offer a wide range of coordinated elements. The Fusion line offers made-to-measure and built-in worktops for a custom kitchen. With Made to measure, the customer has total freedom to create their own custom design. The Outdoor collection was created to furnish outdoor spaces. Functionality and style in every environment. BARAZZA: A COMPLETE RANGE OF SOLUTIONS FOR EVERY NEED AND EVERY TASTE. 14
1 / COLLECTIONS 3 / MADE TO MEASURE 2 / FUSION 4 / OUTDOOR 15 COLLECTIONS
1 / COLLECTIONS Barazza Collections offer elegant oven systems and coordinated products, hobs, cooker hoods, refrigerators, dishwashers, sinks, accessorised channels, taps and accessories. 16
Each piece is created with a distinctive aesthetic, as coordinated details, various types of edge, exclusive steel finishes, knobs and dedicated accessories add prestige and personality, making each kitchen unique and personal. 17 COLLECTIONS
Using its experience in the world of kitchens, Barazza has created the new Aura appliance line: built-in dishwashers and refrigerators that bring new life to the kitchen. Advanced technology, innovative functions, new sizes, attention to detail and exceptional materials combine to offer a new way to express well-being in the kitchen. AURA 18
Cold. Water. Style. 19 COLLECTIONS
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Icon Steel built-in compact coffee machine - page 124 - code 1CFEVS Icon Steel built-in compact combi-steam oven - page 123 - code 1FEVSVC Icon Steel built-in warming drawer - page 126 - code 1CEEVS Icon Steel built-in vacuum sealer drawer - page 125 - code 1CSEVS 90 cm Lab Evolution built-in and flush hob - page 187 - code 1PLE9ID 90 cm Lab Evolution downdraft built-in and flush cooker hood - page 205 - code 1KLE9 80x46 cm Flexi R. “0” built-in and flush square bowl - page 277 - code 1QA841I 90 cm built-in and flush channel h.7 - page 316 - code 1CI97 City mixer tap - page 391 - code 1RUBCY 60 cm Aura Advance built-in combi-refrigerator - page 221 - code 1FCA6I 60 cm Aura Advance fully integrated built-in dishwasher - page 227 - code 1LVA6I 21 COLLECTIONS
ICON COLLECTION Icon is the new shape of functionality by Barazza. An innovative design idea for a collection of ovens that reaches as yet unexplored heights of refinement and elegance. Glass, Steel, Exclusive: a multitude of finishes to choose from to reassert your own idea of style. The ergonomics of the elements means that they can cover a wide variety of needs, ranging from 60 cm ovens, to combi-steam and microwave ovens with the option to add a coffee machine and vacuum or warming drawers. We’ve expanded the Icon oven collection to include new dimensions and functions. Icon now features the new 90x60 cm Icon XL oven with exclusive 120 litre capacity that offers plenty of room for your every culinary ambition, the 75 cm Icon X oven with a spacious coordinated microwave oven, following interior design trends, and the Icon One oven with digital programmer that brings the temperature up to 270 °C. 22
Icon Steel built-in compact combi-microwave oven - page 122 - code 1FEVSMC Icon Steel built-in compact combi-steam oven - page 123 - code 1FEVSVC Icon Steel built-in compact coffee machine - page 124 - code 1CFEVS Icon Steel built-in warming drawer - page 126 - code 1CEEVS 60 cm Icon Steel built-in oven - page 121 - code 1FEVSP 23 COLLECTIONS
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Icon Exclusive built-in compact combi-steam oven - page 123 - code 1FEVEVCN Icon Exclusive built-in compact coffee machine - page 124 - code 1CFEVEN Icon Exclusive built-in compact combi-microwave oven - page 122 - code 1FEVEMCN 25 COLLECTIONS
VELVET ADVANCE COLLECTION The simplest design, available in the Exclusive, Steel and Glass finishes, becomes a vehicle for the most advanced technology. Velvet Advance is the collection of Barazza ovens which combines a user-friendly Touch Screen with the first domestic ambient air sanitisation system, built into an oven. 26
2x 60 cm Velvet Advance Glass built-in oven - page 137 - code 1FVAPN 27 COLLECTIONS
Cutting-edge design becomes the advocate for new aesthetic and functional needs: the sinks in the Mizu Kasai collection were awarded the prestigious Good Design Award by The Chicago Athenaeum which included them on the shortlist of design products that stood out most for quality and innovation. The Kasai hobs coordinate perfectly with the sinks as they are the same size and have the same steel perimeter frame around them, promoting an overall harmony of composition. The Mizu Kasai collection comes from a collaboration with architect Franco Driusso of the DriussoAssociati | Architects studio, winner of several international prizes including 22 Good Design Awards, and holder of an honourable mention in the Compasso d’Oro awards 2018. MIZU KASAI COLLECTION 28
2x 60cm Velvet Advance Steel built-in oven - page 137 - code 1FVAPI 130x52 cm MIzu sink with total cladding and sliding cover - page 249 - code 1LMZ135 90 cm Kasai Space hob - page 191 - code 1PKS90N 29 COLLECTIONS
Modularity and flexibility merge with a pure and essential style that runs the length of the surface, perfectly in line with the worktop. The strong personality of Lab is taken to a new level with the Lab Evolution hobs, also available in the induction version: wider depth and Flat Eco-Design burners. LAB EVOLUTION COLLECTION 30
2x 60 cm Icon Exclusive built-in oven - page 121 - code 1FEVEPN 120 cm Lab Evolution built-in and flush hob - page 163 - code 1PLE3D 80x46 cm Flexi R. “0” built-in and flush square bowl - page 277 - code 1QA841I Soul mixer tap - page 387 - code 1RUBSORN Black Smart pop-up plug kit - page 413 - code 1SPSN 2x Black HPL support grid - page 412 - code 1GQN 31 COLLECTIONS
Design has evolved, bringing everything closer to the worktop surface. The burners, controlled by the stylish Flat knobs, stand out like brightly burning suns. 32
90 cm Lab Evolution built-in and flush hob - page 163 - code 1PLE2D Smart power socket holder with Schuko socket - page 397 - code 1PSS Smart power socket holder with USB ports - page 397 - code 1PSU 33 COLLECTIONS
Modularity and flexibility applied to a pure, simple style that features surfaces flush with the worktop. Lab is a benchmark in the high-end appliances category. The minimalist design features throughout the collection, made up of hobs, sinks and taps, and is also expressed in the Fusion program and coordinated accessories. LAB COLLECTION 34
2x 60 cm City One Steel built-in oven - page 139 - code 1FCOPI 70x40 cm built-in and flush Square Bowl R. “0” - page 286 - code 1Q7040I Flexi mixer tap - page 391 - code 1RUBMFX 90 cm Lab built-in and flush hob - page 164 - code 1PLB2T 90 cm B_Draft downdraft built-in and flush cooker hood - page 206 - code 1KBDD9 Rotating top power socket holder - page 403 - code 1PPB 35 COLLECTIONS
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75x44 cm built-in and flush Double Square Bowl R. “15” - page 281 - code 1X842I Flexi mixer tap - page 391 - code 1RUBMFX 90 cm Lab built-in and flush hob - page 164 - code 1PLB5 Up top power socket holder - page 403 - code 1PPTU 37 COLLECTIONS
MOOD COLLECTION Full stainless steel 4 mm thick and the technology applied to a latest generation burner make this range, made up of hobs, cooker hoods, sinks and taps, a classic example of design and refinement. The option to choose between satin stainless steel, black glass and white glass finishes means the style can be adapted to your particular needs. 38
90 cm Mood wall cooker hood - page 212 - code 1KMDP9 86x51 cm Mood built-in sink - page 244 - code 1LMDR91D Mood One mixer tap - page 367 - code 1RUBMD1 90 cm Mood built-in hob - page 166 - code 1PMD95 39 COLLECTIONS
Glass and steel, glossy and matt surfaces, the materials stand side by side to create novel style combinations. 40
86x51 cm Mood built-in sink - page 244 - code 1LMDR91 Mood One mixer tap - page 367 - code 1RUBMD1 Black HPL multipurpose drainer chopping board - page 411 - code 1TGMD 90 cm Mood built-in hob - page 170 - code 1PMD95N 41 COLLECTIONS
Built-in microwave oven - page 147 - code 1MOIV 2x 60 cm Unique One built-in oven - page 143 - code 1FUOM 79x51 cm Unique built-in sink - page 258 - code 1LUN81 90 cm built-in and flush channel h.20 - page 328 - code 1CI90 120 cm Unique wall cooker hood - page 214 - code 1KUNP121 100 cm Unique built-in hob - page 176 - code 1PUN105 180 cm built-in channel - page 328 - code 1CIA180 42
Treatment that looks casual but is in fact the product of careful judgements and appropriate adjustments is the main character trait of steel with the Vintage finish. Various artisans, different hands: there’s no point in looking for conformity. Here the watchword is the casual beauty of movement. This brings us Unique, a complete range made up of ovens, hobs, cooker hoods and sinks in which each piece is unique, a one-off. UNIQUE COLLECTION 43 COLLECTIONS
2x 60 cm Velvet Advance Glass built-in oven - page 137 - code 1FVAPN 36 cm B_Free built-in hobs - double ring 5 kW - page 173 - code 1PBF1 - 1 gas burner + Chef double ring - page 173 - code 1PBF2 - barbecue - page 173 - code 1PBFBQ - induction - page 199 - code 1PBF3ID - teppanyaki - page 173 - code 1PBFTK1 86x51 cm B_Free Kit built-in sink - page 265 - code 1LBF9K 44
B_Free is the modular system of hobs and sinks. A range designed to allow the user to combine very different types of cooking and make use of a rich set of functions. All while blending two indispensable ingredients in the best possible way: aesthetics and functionality. B_FREE COLLECTION 45 COLLECTIONS
A high performance system characterised by particularly advanced styling, created to be at the service of technology designed to improve operability to the maximum. SELECT PLUS COLLECTION 46
2x 60 cm Officina Advance built-in oven - page 145 - code 1FOAP 90 cm Select Plus built-in hob - page 179 - code 1PSP95 116x50 cm Select built-in sink - page 273 - code 1IS12060/2D Select Two mixer tap - page 369 - code 1RUBMS2 120 cm built-in and flush channel h.20 - page 328 - code 1CI120 Stainless steel perforated bowl cover - page 410 - code 1CI33 47 COLLECTIONS
80x46 cm Flexi R. “0” built-in and flush square bowl - page 277 - code 1QA841I Flexi mixer tap - page 391 - code 1RUBMFX Smart pop-up plug kit - page 413 - code 1SPSI Black HPL support grid - page 412 - code 1GQN Smart Steel dispenser - page 393 - code 1DSS 80 cm Zero Advance built-in and flush hob - page 189 - code 1PZA8N 48
The new cooker hood layout improves its exhaust qualities and increases available space on the hob. The new filtering version requires no special installation and allows easy filter removal from above, making routine maintenance easy. The cooker hood’s controls are integrated in the Touch Control, offering a convenient starting point for immediate odour removal. ZERO ADVANCE COLLECTION 49 COLLECTIONS
A range designed to fulfil the requirements of people who experience the kitchen in its primary function as an area given over to cooking. Officina takes up the style of professional kitchens, having the same robustness, which is a guarantee of great performance and longevity. OFFICINA COLLECTION 50
Built-in microwave oven - page 147 - code 1MOI 60 cm Officina Advance built-in oven - page 145 - code 1FOAP 90 cm Officina built-in and flush hob - page 181 - code 1POF90 2x 90 cm built-in and flush channel h.20 - page 328 - code 1CI90 86x50 cm Easy built-in sink - page 252 - code 1LES91R Steel Shower mixer tap - page 373 - code 1RUBMSTD 51 COLLECTIONS
75 CM MODULARITY Conquering new dimensions. Barazza presents new 75 cm modularity in sync with current furnishing trends: oven, microwave, induction hob, sinks and bowls promise a new dimension to the kitchen environment. 52
75 cm built-in microwave oven - page 132 - code 1MOXEN 75 cm Icon X Exclusive built-in oven - page 131 - code 1FIXEPN 75 cm City built-in and flush hob - page 194 - code 1PIDC75N 67x50.5 B_Smart built-in and flush sink - page 254 - code 1LBS71 Evo Doccia Black mixer tap - page 379 - code 1RUBEVDK Stainless steel perforated bowl cover - page 410 - code 1CIVQ Black HPL chopping board - page 411 - code 1TOF26N 53 COLLECTIONS
A place for everything you need, right at your fingertips. Satin stainless steel or black accessorised channels are made to complete the efficiency and practicality of the worktop, providing a place for everything and optimising ergonomics in the vicinity of the washing and cooking area. ACCESSORISED CHANNELS 90 cm Lab Evolution built-in and flush hob - page 187 - code 1PLE9ID 180 cm built-in and flush channel h.7 for cooker hood - page 323 - code 1CKI187 Stainless steel scales - page 324 - code 1CBL Stainless steel container tray with base - page 326 - code 1CVFP Stainless steel rotating power socket holder - page 324 - code 1CPP Lab Evolution downdraft cooker hood for channel - page 323 - code 1CKLE97 54
80x46 cm Flexi R. “0” built-in and flush square bowl - page 277 - code 1QA841I Sliding black HPL chopping board - page 411 - code 1TGSL 180 cm built-in and flush channel h.7 - page 318 - code 1CI187 Stainless steel container with draining rack with pegs in black stainless steel and Fenix - page 325 - code 1CSPF 2x stainless steel support for tap/dispenser/spray - page 326 - code 1CSRP7 Max Steel mixer tap - page 327 - cod. 1RUBMXS Smart Steel dispenser - page 327 - code 1DSS Stainless steel container tray with base - page 326 - code 1CVFP Stainless steel container tray with Fenix knife holder - page 324 - code 1CVP Stainless steel container tray with cover - page 325 - code 1CVCC Stainless steel container tray with base - page 325 - code 1CVF 55 COLLECTIONS
2 / FUSION Fusion is a made-to-measure built-in steel worktop providing every function in a space that’s pure design. Fusion combines cooking and washing elements in custom sizes to create original solutions for exclusive kitchens. Functionality, practicality and ease of cleaning. 56
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Examples of Mood Fusion depth 51 Mood Fusion is a single built-in worktop offering all the functions you need as part of an authentic design, with distinctive details such as 4 mm thick steel, Flat Eco-Design burners and a draining board. The perfect balance between aesthetics and functionality, with so many personalisation options, right down to the choice of finishes. MOOD FUSION 58
Examples of Mood Fusion depth 45 59 COLLECTIONS
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MOOD FUSION Features The customised worktop surface can be built-in with a 4 mm edge. The supporting surface grooves along the surface, pushing beyond the edge as it meets the bowl, opening up a new channel for the water to flow down. The Mood Fusion configurator, available online at www.barazzasrl.it, can be used to create your own work surface,with a choice of different hobs and sinks available. Built-in installation Draining board Mood Fusion Configurator The sliding black HPL chopping board allows you to optimise the full work surface, moving the ingredients around according to the required preparation. Sliding chopping board 1 2 1 2 61 COLLECTIONS
LAB FUSION Combining cooking and washing equipment in customised sizes and finishes, you can obtain original, highly exclusive results. 62
Examples of Lab Fusion depth 51 Examples of Lab Fusion depth 45.5 63 COLLECTIONS
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The customised worktop surface can be built-in (with a flat edge) or flush (perfectly aligning it with the top). The cast iron integrated burners and flush pan supports transform the surface into a never-ending space. In addition it allows you to move your cooking equipment around without having to pick it up, becoming a supporting surface. The Lab Mood Fusion configurator, available online at www.barazzasrl.it, can be used to create your own work surface, with a choice of different hobs and sinks available. Built-in and flush installations Flush pan supports and integrated burners Lab Fusion Configurator LAB FUSION Features 1 2 1 3 The sliding chopping boards in steel or black HPL can be used along the full length of the unit. They are a useful, practical tool both when preparing food and during cooking, according to need. The bowls are available with radius “15” and “12”, with limited depths. With a sophisticated design, this product is also easy to clean. Sliding chopping boards Bowls R. “15” and R. “12” 2 3 65 COLLECTIONS
B_Free Fusion is the evolution of B_Free collection that allows you to really personalise your work surface, equipping it with the features best suited to your specific requirements. The end result is a single built-in steel worktop integrated with all the functions you need. The finishes can also be personalised. B_FREE FUSION 66
Examples of B_Free Fusion depth 51 Examples of B_Free Fusion depth 42 67 COLLECTIONS
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The B_Free range runs from traditional gas hobs to more unusual ones such as a barbecue, teppanyaki grill and induction hob, which can be mixed and matched depending on what you need and how much space there is. A radius of “15” or “0”, with or without lowering, is available on various types of bowl to let you personalise your kitchen even more. With the B_Free Fusion configurator, available on the website www.barazzasrl.it, you can create and view your own worktop by choosing from the different types of hobs and bowls available. Modular cooking Bowls R. “15” and R. “0” B_Free Fusion Configurator B_FREE FUSION Features 1 2 1 2 69 COLLECTIONS
A hood at the centre of everything. The power of its motor combined with how silent it is means it can maintain an environment that’s always pleasant to live in. The Fusion island cooker hood can be personalised in sizes with a shelf up to 240 cm. FUSION HOOD 70
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3 / MADE TO MEASURE Made to Measure most fully expresses all Barazza has to offer. Backed by its know-how, Barazza transforms materials into infinite forms. The cooking and washing elements in custom sizes and finishes create solutions tailored to what customers need and want. Italian know-how, an eye for beauty and attention to functionality bring to life solutions that meet personal, functional, aesthetic and value-related demands. 72
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Barazza offers unique solutions to create custom kitchen environments, offering the widest selection of options and full freedom to choose. The made-to-measure versions are born from Barazza’s most innovative creations and from being able to develop and modify them in order to fulfil particular requirements of taste, size and style. The result is our “tailor-made” solutions, made to measure to meet the needs and wishes of our clients. MADE TO MEASURE. INSIDE DESIRES. The evolution of the species continues. Combining cooking and washing equipment in customised sizes and finishes, you can obtain original, highly exclusive results. An especially wide range of options, that are easy to peruse online at www.barazzasrl.it. 74
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LAB EVOLUTION Substance is the new appearance. 76
Essential yet sophisticated, simple yet ostentatiously complex. Lab Evolution surprises with its vast offering featuring new performance: greater depth and Flat Eco-Design burners. Stainless steel island with Mat finish. Dimensions: 1800x1300 mm. Edge: 250 mm. Lab Evolution hob with 4 burners in line. Flexi made-to-measure square sink bowl with lowering. 2x Soul mixer taps with remote control and pull-out spray head. Black soap dispenser. Smart black pop-up plug kit. 2x black HPL sliding support grid. 77 COLLECTIONS
The high degree of personalisation of the accessorised channels and the practicality of the B_Draft retractable stainless steel cooker hood make it the ideal solution for making the best functional and aesthetic use of the space in your kitchen, even in small spaces. The end look is absolutely clean lines and elegantly sober volumes. LAB Functionality is a straight line. 78
Stainless steel island with Satin finish. Dimensions: 2800x790 mm. Edge: 4 mm. Lab Fusion hob with 4 burners in line and 2x R. “0” made-to-measure square bowls. Flexi mixer tap. B_Draft cooker hood. 1400 mm made-to-measure accessorised channel. Made-to-measure sliding support grid. 79 COLLECTIONS
Solid 4 mm thick stainless steel makes Mood hobs exceptional examples of design and refinement. Every element, from the sink to the hob, combines to create a unique whole. MOOD New thinking in the kitchen. 80
Stainless steel island with Satin finish. Dimensions: 2800x800 mm. Mood hob with 4 burners in line. Made-to-measure square bowl with lowering. Soul mixer tap with remote control and pull-out spray head. Made-to-measure accessorised channel. 81 COLLECTIONS
The wide selection of stainless steel finishes with the possibility of also creating shelves, front coverings for doors and drawer fronts, let you personalise your kitchen fully. SPLASH BACKS, SHELVES, DOORS, FRONTS Expressions of new horizons. 82
Stainless steel worktop with Mat finish. Dimensions: 2700x700 mm. Edge: 200 mm. Splash back and shelves in solid 4 mm thick steel. Mood hob with 4 black glass ceramic burners in line. Soul square bowl in B_Granite. Soul mixer tap with remote control and pull-out spray head. 83 COLLECTIONS
Personalise your kitchen even further by wrapping the fronts, doors and drawers with Barazza steel panels. The freedom to choose the finish, dimensions and style make the kitchen an increasingly exclusive and absolutely personal choice. 84
Stainless steel island with Satin finish. Dimensions: 2800x1000 mm. Edge: 6 mm. Stainless steel doors. Lab Fusion hob with 4 burners in line and R. “0” made-to-measure bowl. Mood Top mixer tap with remote control. B_Draft cooker hood. 85 COLLECTIONS
B_Free is the modular programme that lets the user combine all types of cooking and take advantage of a rich set of functions. All while blending two indispensable ingredients in the Barazza style: aesthetics and functionality. The appeal is even more exclusive thanks to the Vintage finish created with a meticulous treatment applied strictly by hand by Barazza’s craftspeople. B_FREE The home of possibility. 86
Built-in stainless steel worktop with Vintage finish. Dimensions: 2800x800 mm. 25 mm perimetric upstand. Stainless steel doors with Vintage finish. B_Free barbecue module, module with 1 burner, module with 2 burners. Square bowl R. “15”. Steel Shower Vintage mixer tap. 87 COLLECTIONS
Stainless steel island with Satin finish. Dimensions: 3400x800 mm. Edge: 40 mm. Mood Flexi cooking module with 4 burners + 2x modules with 1 burner. Flexi square sink bowl with lowering. Soul mixer tap with remote control and pull-out spray head. Black Smart pop-up plug kit. Sliding black HPL chopping board. Stainless steel sliding bowl cover with black HPL draining rack. MOOD FLEXI Beauty sets us free. 88
Some possible configurations: 3 modules (1 gas burner, 3 gas burners in line, 4 gas burners). 4 gas burners 90x65 cm 1 gas burner 30x60 cm 3 gas burners 90x60 cm Mood Flexi is pure functionality that becomes a style choice, a new concept to express freedom through your personal vision of the space. The steel worktop serves as a blank page on which to draw the Mood Flexi burners. Three configurations are available to create highly personalised combinations. Fire and water: new spaces become available for daily activities thanks to the possibility of a deeper washing zone. 89 COLLECTIONS
Mood Flexi worktops have everything it takes. Here, the beauty of the forms becomes an instrument to perfectly orchestrate daily work. What makes the whole even more special is Space, the elegant and efficient induction hob that invites you to broaden your horizons thanks to its generous 90 cm size. LEAD US INTO TEMPTATION. 90
Stainless steel island with Satin finish. Dimensions: 3600x800 mm. Edge: 80 mm. Space induction hob and Mood Flexi 2x 1 burner modules. 91 COLLECTIONS
4 / OUTDOOR A desire for freedom pervades the spirit of Barazza’s Outdoor collection. The beauty of the design becomes a tool to give life to functionalities never experienced before. This gives rise to a collection designed to intensify that feeling of freedom that fills each of us and that becomes concrete in infinite possibilities for managing our time in new spaces. Previously unknown horizons of sun, sea and greenery frame our most exciting moments, to be experienced without any cares thanks to the robustness of AISI 316 stainless steel, a material that’s particularly beautiful to look at and extremely resistant to atmospheric agents. 92
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40 cm Thalas freestanding double ring 4.7 kW hob - page 345 - code 1PTF1 40 cm Thalas freestanding barbecue hob - page 346 - code 1PTFBQ 40 cm Thalas freestanding teppanyaki hob - page 346 - code 1PTFTK1 86x51 cm Lab 316 built-in, flush and undermounting sink with lowering - page 353 - code 1LLB916 Mood Top mixer tap with remote control - page 361 - code 1RUBMDT 2x Black HPL support grid for bowl bottom - page 412 - code 1GQRN 94
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The Barazza catalogue suggests different types of coordinating appliances and sinks for the kitchen, which express advanced aesthetics yet ensure that the work we do in the kitchen can be accomplished correctly and comfortably. PRODUCTS 96
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page 100 OVENS AND COORDINATED PRODUCTS page 216 page 200 REFRIGERATORS AND DISHWASHERS COOKER HOODS Barazza offers a full range of coordinated refrigerators, dishwashers, ovens, coffee makers, warming drawers and vacuum sealer drawers, hobs, cooker hoods, sinks, accessorised channels, taps and accessories, to satisfy demanding customers who want to express their creativity in the kitchen. page 148 HOBS GENERAL CONTENTS COLLECTIONS 98
page 230 page 362 STAINLESS STEEL SINKS AND SQUARE BOWLS TAPS AND ACCESSORIES page 302 page 418 ACCESSORISED CHANNELS TECHNICAL INFORMATION page 288 page 338 B_GRANITE SINKS AND SQUARE BOWLS OUTDOOR 99 COLLECTIONS
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Barazza offers a huge selection of Ovens and Coordinated products available in various finishes that make them easy to combine with hobs and sinks from any collection. Barazza ovens fully meet all aesthetic needs as well as guaranteeing complete satisfaction of all cooking requirements. From the technical point of view, they stand out for the different types of functions they include: combi-steam oven, microwave and combi-microwave, multiprogram and multifunction, and they offer the option of adding valuable Coordinated products such as a coffee machine and vacuum sealer and warming drawers. OVENS AND COORDINATED PRODUCTS CITY ONE AND CITY page 138 ICON X page 130 UNIQUE ONE page 142 ICON ONE page 128 ICON XL page 134 ICON page 120 VELVET ADVANCE page 136 MICROWAVE page 146 OFFICINA ADVANCE page 144 101 OVENS AND COORDINATED PRODUCTS
OVENS AND COORDINATED PRODUCTS types 60 cm Touch Screen oven 60 cm oven Multiprogram 75 cm oven Multiprogram Compact combi-microwave oven Touch control + knobs 90 cm oven Multiprogram Touch Control vacuum sealer drawer 60 cm Touch Control oven + knobs 60 cm oven Multifunction Compact combi-steam Touch control + knobs Compact coffee machine digital programmer + knobs Microwave digital programmer Warming drawer 102
Touch screen High-definition Touch Screen for precise, simple and intuitive adjustment of cooking and oven settings. Automatic cooking programs The automatic cooking programs allow ideal cooking results just by selecting the desired recipe and putting the food in the cold oven. Soft-close hinges The soft-close hinges are activated at the end of closing the oven door, slowing closing and softening the impact. Elements with the Soft-Touch finish Elegant looking and pleasant to touch, the Soft-Touch finish is offered in various product lines on knobs, handles and front control panels. Temperature probe The temperature probe communicates with the oven software to monitor the internal temperature of food that needs to reach a specific temperature. Cool door Barazza oven doors are extractable and disassemblable, with triple or quadruple heat-reflecting glass panes to prevent the temperature from rising on the surface of the glass. Veggy mode Designed for people who don’t eat meat or fish, all animal protein based programs can be excluded from the automatic cooking program display. Easy Clean oven interior All Barazza ovens have an unusual interior with Easy Clean finish, a surface treatment that facilitates and speeds up cleaning the oven cavity. Telescopic rails The pairs of telescopic oven rails, made of stainless steel, make it easier to move racks and drip trays, helping when putting them into the oven and taking them out. Turnable plate The turnable plate, supplied with non-combi microwave ovens, guarantees even cooking or thawing. Safety function lock Cavity capacity Zefiro Unit width Unit height Rotisserie Two pairs of telescopic oven rails A combinations of keys activates this function to lock the controls and prevent children from accidentally changing the oven settings. The large cavities of Barazza ovens allow times to be optimised and therefore energy to be saved. This is the first system able to transform the built-in oven into an actual air sanitiser, capable of improving quality of life inside the kitchen. The ovens and coordinated products are available in three widths - 60, 75 and 90 cm - to adapt perfectly to any space and design need. The ovens and coordinated products are available in various heights to adapt perfectly to any installation and configuration need. When the rotisserie is put into the oven and one of the cooking methods that bear this symbol is selected, the rotisserie automatically starts to rotate. The two pairs of telescopic oven rails make inserting and removing cooking trays easy, smooth and safe. OVENS AND COORDINATED PRODUCTS icon key Touch Control screen High-definition Touch Control screen for precise, simple and intuitive display of cooking and oven settings. 103 OVENS AND COORDINATED PRODUCTS
tangential cooling fan LED UV-C plate germicidal ultraviolet light air intakes oven side shell air to be purified purified air outlet slit oven front panel ZEFIRO SANITISATION SYSTEM diagram of operation 104
Velvet Advance Steel code 1FVAPI Velvet Advance Glass code 1FVAPN Velvet Advance Exclusive code 1FVAPEN ZEFIRO SANITISATION SYSTEM general features ADVANTAGES OF THE ZEFIRO SYSTEM The Zefiro system transforms the oven into an actual air sanitiser, capable of improving quality of life inside the rooms of the house by carrying out a complete set of functions: • It cleanses the air of viruses and bacteria, sanitising rooms and making them safer. • It contributes to the removal of bad smells in the kitchen, and is also able to work at the same time as the cooker hood to speed up its operations. • As it only requires the use of the tangential cooling fan, and as the oven’s internal light is automatically switched off when sanitising is in progress, consumption is reduced so much that frequent prolonged use of the system is possible. The Zefiro system is included as standard on all the 60 cm ovens in the Icon and Velvet Advance ranges. Zefiro is the first system in the world that can transform the built-in oven into an actual air sanitiser; a unique and exclusive bonus that enhances the already rich range of functions and equipment in Barazza’s new range of ovens. HOW THE ZEFIRO SYSTEM WORKS 1) Using the appliance’s tangential cooling fan, air to be purified is blown through a series of holes expressly located on the rear side of the oven. 2) Once inside, the air is funnelled over the upper side and guided through a double beam of germicidal ultraviolet light, emitted by two LED UV-C plates; the germicidal ultraviolet light changes the DNA or RNA of the micro-organisms it irradiates, preventing them from reproducing or being harmful to humans. 3) Purified of harmful substances and bad smells, the air is reintroduced into the room through the slot on the front of the oven, between the door and the control panel. The system can be activated simply and intuitively on the various types of oven that include it, but only when the appliance is not engaged in a cooking process. It can operate for periods of time from 2 to 8 hours, at gaps of one hour, depending upon the size of the room to be purified. OVERVIEW OF MODELS EQUIPPED WITH THE ZEFIRO SYSTEM Icon Exclusive code 1FEVEPN Icon Steel code 1FEVSP Icon Glass code 1FEVGP 105 OVENS AND COORDINATED PRODUCTS
60 CM OVENS functions key and general features Top + bottom heating element Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting. Bottom heating element Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them. Top heating element Ideal for lightly browning dishes, especially lasagne and other baked pasta dishes, or vegetable soufflés. Traditional grill Eco This is particularly useful for cooking slim cuts of meat and for making toast and crostini. This allows different types of dishes to be cooked with lower consumption of electricity. Maxi Grill Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly. Grill + fan Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food. Top and bottom heating elements + fan Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes. Circular and bottom heating elements + fan Ideal for heating up the oven in a few minutes, it’s a function for fast cooking, suitable for baking bread and pizzas. Circular heating element + fan It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels. Defrosting This lets you defrost dishes gently, without any detrimental effect. Keep warm Keeping a constant temperature of 80, 100, 120 °C allows food to stay hot whilst waiting to be served. Roast lamb Roast veal Automatic cooking programs 60 cm Touch Screen and Touch Control ovens offer a set of 16 automatic programs, with the option of setting the weight and an indication of the level at which to place the food. The automatic Cleaning feature makes cleaning the oven even easier and faster, softening cooking residues so they can be removed easily without the need for harsh detergents. Roast pork Whole roast chicken Fillet of fish Whole fish Traditional pizza Pizza on a baking tray Lasagne Pie Roast potatoes Roasted vegetables Tomato gratin Sponge cake Tart Bread Cleaning CLEANING Customisable cooking programs 60 cm Touch Screen and Touch Control ovens can record up to a maximum of 30 personalised recipes, including multistage ones, from the menu that appears at the end of a manual cooking cycle. Rapid defrost function By setting the thermostat at 0 °C and selecting any fan function, the oven can speed up defrosting. Air frying For crispy and golden brown foods, requiring less cooking oil for a light and delicious result. 106
75 CM OVENS functions key and general features Top + bottom heating element Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting. Bottom heating element Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them. Top and bottom heating elements + fan Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes. Circular and bottom heating elements + fan Ideal for heating up the oven in a few minutes, it’s a function for fast cooking, suitable for baking bread and pizzas. Circular heating element + fan It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels. Traditional grill (+ rotisserie) This is particularly useful for cooking slim cuts of meat and for making toast and crostini. Maxi Grill (+ rotisserie) Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly. Grill + fan (+ rotisserie) Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food. Eco This allows different types of dishes to be cooked with lower consumption of electricity. 107 OVENS AND COORDINATED PRODUCTS
90 CM OVENS functions key and general features Top + bottom heating element Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting. Bottom heating element Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them. Traditional grill (+ rotisserie) This is particularly useful for cooking slim cuts of meat and for making toast and crostini. Eco Rapid defrost function This allows different types of dishes to be cooked with lower consumption of electricity. This lets you speed up defrosting food. Maxi Grill (+ rotisserie) Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly. Top and bottom heating elements + fan Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes. Grill + fan (+ rotisserie) Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food. Circular and bottom heating elements + fan Ideal for heating up the oven in a few minutes, it’s a function for fast cooking, suitable for baking bread and pizzas. Circular heating element + fan It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels. ROTISSERIE The 90 cm oven has a rotisserie, a stainless steel structure which allows poultry, roasts, small pork joints and other similar dishes to be cooked simply. By selecting the traditional Grill, Maxi Grill or Grill + fan functions and inserting the rotisserie into the special guide rails, the spit will automatically start up, allowing uniform cooking on all sides of the food. Together with the increased size of the cooking cavity, this makes the 90 cm oven the ideal partner for anyone looking for an efficient system for cooking large quantities of meat. 108
FEEL GOOD SYSTEM general features Vacuum sealer drawer Combi-steam oven Feel Good is the innovative healthy system of cooking and conserving foods made up of a vacuum sealer drawer and combi-steam oven from the Icon collection. The vacuum sealer drawer makes it possible to conserve food for longer in the fridge or freezer, and then cook or reheat it in the steam oven. PREPARATION AND CONSUMPTION 1. Preparation of food and insertion into bag 2. Placing of bag into the vacuum sealer drawer, extraction of air and watertight sealing 3. Insertion into the steam oven and cooking of the foodstuff (even if several foods at the same time, as the bags prevent the flavours from mingling) 4. Once cooking is finished, the food is ready to be taken out of the bag and eaten PREPARATION AND CONSERVATION 1. Preparation of food and insertion into bag 2. Placing of bag into the vacuum sealer drawer, extraction of air and watertight sealing 3. If the foodstuff is frozen and kept in the freezer, it must first be regenerated in the steam oven and then it can be cooked FOOD LASTS FOR UP TO 5 TIMES AS LONG Food, either raw or cooked, that is correctly vacuum sealed and kept in the fridge or freezer extends its useful life compared to a product conserved using traditional methods. FLAVOURS, CONSISTENCIES AND PROPERTIES REMAIN UNALTERED Cooking previously vacuum sealed food in a steam oven allows its vitamin content and sensory properties to be preserved unaltered. Reheating food using a steam oven ensures that it undergoes no loss of quality during defrosting. CUTS TIMES, CUTS COSTS, CUTS WASTE Different foods conserved in a vacuum sealer can be cooked or reheated in the steam oven at the same time, without running any risk of the flavours mingling; with a single operation of the oven you can cook a full menu from starter to dessert. What’s more, any eventual leftovers can be vacuum sealed and conserved again, significantly reducing waste. BETTER HYGIENE AND EASE OF CLEANING The watertight closure of the vacuum sealed bags, which prevents liquids from escaping during food preparation, ensures optimum hygiene and a significant reduction in the time devoted to cleaning. ADVANTAGES OF FEEL GOOD SYSTEM 109 OVENS AND COORDINATED PRODUCTS
COMPACT COMBI-STEAM OVEN functions key and general features Top + bottom heating element Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting. Bottom heating element Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them. Traditional grill This is particularly useful for cooking slim cuts of meat and for making toast and crostini. Grill + bottom heating element The simultaneous use of the grill and bottom heating element lets you cook and brown foods at the same time. Maxi Grill Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly. Top and bottom heating elements + fan Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes. Grill + fan Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food. Circular and bottom heating elements + fan Ideal for heating up the oven in a few minutes, it’s a function for fast cooking, suitable for baking bread and pizzas. Circular heating element + fan It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels. Defrosting This lets you defrost dishes gently, without any detrimental effect. Steam The steam function, adjustable by degrees, permits healthy cooking of food, preserving their sensory characteristics and nutritional properties. Steam + hot air The combined action of steam and hot air is perfect for reheating dishes before serving them. Sous vide steam Ideal for cooking vacuum packed (in the relevant bags) food, especially animal proteins that require a specific temperature. Combi-steam + top and bottom heating elements The addition of steam to the traditional setting of the conventional oven allows you to achieve more succulent dishes. Combi-steam + grill The combination of grill and steam allows you to have crisp, golden food without running the risk of drying or burning it. Combi-steam + grill + fan Particularly suitable for cooking large dishes, it allows the necessary humidity to be retained throughout the cooking process. Combi-steam + circular heating element + fan This guarantees rapid, uniform cooking of dishes that are similar to each other and arranged on different shelves, retaining the right level of humidity. Eco cooking This allows different types of dishes to be cooked with lower consumption of electricity. Slow cooking Ideal for dishes, especially meat-based ones, that need long cooking at a low temperature. The water tank is located behind the front control panel, and can be accessed even while the oven is on, for quick and easy refilling. 110
Automatic cooking programs Compact combi-steam ovens offer a set of 30 automatic cooking programs, with the option of setting the weight and an indication of the level at which to place the food. Salmon Steaming White fish Potatoes Carrots Corn Cauliflower Broccoli Peas Asparagus Rice pudding Poultry Meat Pies and cakes Bread Whole chicken Whole duck Whole goose Whole turkey Thighs Pork Beef Lamb Chops Cod Salmon Thick crust pizza Thin crust pizza Sponge cake Large tart Small tart Sponge cake White bread Brown bread Wholemeal bread ADVANTAGES OF COMBI-STEAM Compact combi-steam ovens combine the advantages of steam with the traditional cooking functions of convection ovens. The combination of these two technologies means that results that have never been experienced before can be achieved in terms of quality and taste of the dish and retention of the properties of the food. ADVANTAGES AND BENEFITS OF STEAMING Steaming is universally recognised as the healthiest cooking method, which offers significant benefits and advantages: • it preserves the sensory characteristics of food retaining the taste, look and consistency unaltered, even with particularly delicate food such as salmon or vegetables; • it prevents the formation, during cooking, of indigestible, toxic or carcinogenic substances; • it does not require any oils or other condiments to be added and, thanks to the special perforated drip tray provided, prevents any grease that melts in the heat from staying in contact with the food; • it ensures that most of the thermolabile vitamins present in food, especially vegetables, is preserved; • it is a very practical, fast method, which is of benefit to the quality of cooking and energy and financial savings. 111 OVENS AND COORDINATED PRODUCTS
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