COMPACT COMBI-STEAM OVEN functions key and general features Top + bottom heating element Suitable for any type of dish, but particularly effective for baking cakes, pizzas and soufflés, and for roasting. Bottom heating element Suitable for baking biscuits, tarts and pies, or for heating up dishes before serving them. Traditional grill This is particularly useful for cooking slim cuts of meat and for making toast and crostini. Grill + bottom heating element The simultaneous use of the grill and bottom heating element lets you cook and brown foods at the same time. Maxi Grill Using the top heating element and the grill at the same time allows strong heat to be concentrated on the surface of the food, crisping it up more quickly. Top and bottom heating elements + fan Ideal for fast, uniform cooking, this is particularly suitable for baking biscuits and cakes. Grill + fan Suitable for cooking thicker cuts of meat or particularly large dishes, it is good for quickly reducing the excess humidity in food. Circular and bottom heating elements + fan Ideal for heating up the oven in a few minutes, it’s a function for fast cooking, suitable for baking bread and pizzas. Circular heating element + fan It lets you cook similar dishes at the same time, arranged on shelves, up to a maximum of three levels. Defrosting This lets you defrost dishes gently, without any detrimental effect. Steam The steam function, adjustable by degrees, permits healthy cooking of food, preserving their sensory characteristics and nutritional properties. Steam + hot air The combined action of steam and hot air is perfect for reheating dishes before serving them. Sous vide steam Ideal for cooking vacuum packed (in the relevant bags) food, especially animal proteins that require a specific temperature. Combi-steam + top and bottom heating elements The addition of steam to the traditional setting of the conventional oven allows you to achieve more succulent dishes. Combi-steam + grill The combination of grill and steam allows you to have crisp, golden food without running the risk of drying or burning it. Combi-steam + grill + fan Particularly suitable for cooking large dishes, it allows the necessary humidity to be retained throughout the cooking process. Combi-steam + circular heating element + fan This guarantees rapid, uniform cooking of dishes that are similar to each other and arranged on different shelves, retaining the right level of humidity. Eco cooking This allows different types of dishes to be cooked with lower consumption of electricity. Slow cooking Ideal for dishes, especially meat-based ones, that need long cooking at a low temperature. The water tank is located behind the front control panel, and can be accessed even while the oven is on, for quick and easy refilling. 110
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