ADVANTAGES OF COMBI-MICROWAVE OVEN Compact combi-microwave ovens combine the advantages of microwaves with the traditional cooking functions of convection ovens. The combination of these two technologies means that results that have never been experienced before can be achieved in terms of quality and taste of the dish and speed of cooking. ADVANTAGES AND BENEFITS OF MICROWAVE COOKING Unlike conventional cooking in which the heat generated by the heating elements acts from the outside inwards in the dish, microwave cooking allows the heat to spread out from the inside towards the outside of the dish, without it being lost into the air, the oven walls or the receptacles. The benefits and advantages offered by this cooking method are significant: • the rapidity of cooking helps to preserve the taste, appearance and mineral and vitamin content of the food; • it guarantees shorter defrost times than in a conventional oven, reducing the possibility of bacteria forming; • it saves energy, thanks to a reduction in cooking times of up to 75% compared to conventional cooking. Automatic cooking programs Compact combi-microwave ovens offer a set of 25 automatic cooking programs, with the option of setting the weight and an indication of the level at which to place the food. Defrosting Poultry Meat Pies and cakes Bread Whole chicken Whole duck Whole goose Whole turkey Thighs Pork Beef Lamb Chops Cod Salmon Thick crust pizza Thin crust pizza Sponge cake Large tart Small tart Sponge cake White bread Brown bread Wholemeal bread Meat Poultry Fish Bread Soft fruits 113 OVENS AND COORDINATED PRODUCTS
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