Barazza Brochure 2025/2026

COMPACT COFFEE MACHINES functions key and general features Adjusting coffee strength You can choose between 5 levels of coffee strength: extra-light, light, normal, strong and extra-strong flavours. Pre-ground coffee Instead of beans, you can make use of pre-ground coffee. Select type of cup It is possible to choose between three different levels of the quantity of coffee: short, normal and long. Select double cups It is possible to choose to make one or two cups of coffee, in the size you want, at the same time. Hot water delivery The delivery of hot water enables you to make different types of drinks such as herbal teas and infusions. Steam delivery The delivery of steam enables you to make a cappuccino and to heat up different types of drinks. Automatic programming You can set the time to switch on and switch off the device automatically, so that you can wake up with your coffee ready to be delivered. Viennese cappuccino Prepare a long espresso (30-35 seconds extraction), add hot milk and whipped cream on the top, and serve it in a medium-sized cup, between an espresso cup and a cappuccino cup. Garnish with chocolate shavings. Iced espresso coffee Frothy and very refreshing, this is a true delight on hot days. Make an espresso, add sugar, pour it straight into a cocktail shaker with some big ice cubes, shake for a few seconds. Serve in a tumbler or a flute. Irish coffee In a warmed tall glass mix eight parts hot coffee, one part whisky and some cane sugar. Pour some lightly whipped cream on top, letting it slide over the back of a spoon; this creates a white layer of fresh cream on top of the hot coffee. Mexican coffee Mix one serving of double cream, half a teaspoon of cinnamon, a pinch of nutmeg, some sugar, and whip. Pour a teaspoon of chocolate syrup into a mediumsized cup, a little more cinnamon and the coffee, then mix well. Cappuccino ice cream Refreshing and refined. In a small saucepan warm up 2 cups of espresso, ¾ of a cup of whipping cream, ½ cup of sugar; bring to the boil. When the mixture has cooled put it in the fridge for 4-5 hours. This makes two or three scoops, to be served in bowls. RECIPES Italian cappuccino Pour some cold milk into a tall jug and activate the steam jet, add just the froth to the espresso coffee, holding the jug at an angle and shaking it gently, or helping it with a spoon. Serve in a big cup, dusting the froth with chocolate if you like. 114

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